Deli Meats

Whether you're making one sandwich or a thousand, Marisa Premium Quality Deli Meats can't be beat for leanness and taste. Unlike many mass-produced luncheon meats, our meats contain only quality lean pork, beef, or chicken. And our proprietary spice blends create a refined taste, one unmatched by other producers, a taste guaranteed to round out your cold-cut platters, sandwiches, or antipasto salads. So increase your bottom line—add Marisa Quality Deli Meats to your menu.

 

Features

  • Only the finest lean pork, boneless beef, or chicken used.
  • Unique spice blends for all deli meats are proprietary to Marisa Foods.
  • All meats produced weekly to ensure maximum freshness.
  • All lunch meats have a 4-inch diameter for easy slicing (dry salami has a 2-inch diameter).
  • Our wine-cured dry salami is aged over 20 days. All natural. No BHA/BHT or MSG.
  • All Marisa Premium Quality Deli Meats are an excellent value
    when compared to national brands.

Specifications

PRODUCT CODE
DESCRIPTION
UNIT WEIGHT
CASE PACK
SHELF LIFE
045
Mortadella
10 lbs.
4 pieces/cs.
40 to 45 days
047
Mortadella
5 lbs.
8 pieces/cs.
40 to 45 days
041
Cotto Salami
10 lbs.
4 pieces/cs.
40 to 45 days
040
Cotto Salami
5 lbs.
8 pieces/cs.
40 to 45 days
091
All Meat Bologna
10 lbs.
4 pieces/cs.
40 to 45 days
162
Dry Salami
Approx. 3 lbs.
4/2 packs
90 days

 

Get the recipe for Antipasto Salad.

 

 

 

 

Also visit our Old World Style Italian Delicatessen at SantaFeImporters.com

 

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