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One of the most popular sausages on the market today is Italian sausage, but only one brand is demanded by those who insist on the finest quality ingredients for their establishments: Marisa Premium Quality Italian Sausage. For over half a century we have combined fresh quality meats and aromatic spices to create a flavor reminiscent of Southern Italy, a flavor that has become a classic in Southern California. Use Marisa Premium Quality Italian Sausage to bring out the best in your favorite spaghetti sauces, sandwiches, and hors d'oeuvres. Also great in soups, or throw it on the barbecue to give your customers a treat that will guarantee their return. Authentic Taste, Superior Quality, Demand the Best! |
Features
- Only the finest quality, fresh, lean pork used.
- Contains no preservatives or MSG.
- Proprietary spice blend is unique to Marisa Foods.
- Only natural hog casings used on all link sausages.
- Produced fresh daily, then quick frozen to maximize freshness.
- Custom Sausage Processing available.
- Also available—Chicken Italian Sausage.
Specifications
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PRODUCT CODE
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DESCRIPTION
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CASE PACK
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LINKS PER BOX
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SHELF LIFE
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Link Sausage
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||||
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013
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Raw Mild Link (4 to 1)
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8/5 # boxes
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20-21
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6 months at 10° or less
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|
010
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Raw Mild Link (5 to 1)
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8/5 # boxes
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23-25
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6 months at 10° or less
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|
011
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Raw Mild Non-Link Rope
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8/5 # boxes
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ROPE
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6 months at 10° or less
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|
015
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Raw Hot Link (5 to 1)
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8/5 # boxes
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23-25
|
6 months at 10° or less
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|
016
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Raw Hot Non-Link Rope
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8/5 # boxes
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ROPE
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6 months at 10° or less
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|
026
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Raw Hot Link (6" links)
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8/5 # boxes
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18-20
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6 months at 10° or less
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|
014
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Cooked Mild Link (4 to 1)
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8/5 # boxes
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22-24
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6 months at 10° or less
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|
012
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Cooked Mild Link (5 to 1)
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8/5 # boxes
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26-28
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6 months at 10° or less
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|
016
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Cooked Hot Link (5 to 1)
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8/5 # boxes
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26-28
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6 months at 10° or less
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|
|
Chicken
|
|
|
|
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084
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Raw Mild Link (5 to 1)
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8/5 # boxes
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23-25
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6 months at 10° or less
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|
087
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Cooked Mild Link (5 to 1)
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8/5 # boxes
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26-28
|
6 months at 10° or less
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|
|
Bulk Sausage
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|
|
|
|
020
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Raw Mild Bulk
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8/5 # bags
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N/A
|
6 months at 10° or less
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|
021
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Raw Mild Bulk
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4/10 # bags
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N/A
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6 months at 10° or less
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|
025
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Raw Hot Bulk
|
8/5 # bags
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N/A
|
6 months at 10° or less
|
|
Get the recipe for Navy Bean and Spinach Soup with Italian Sausage. |
Also visit our Old World Style Italian Delicatessen at SantaFeImporters.com
| ©2000-2005
Marisa Foods and Santa Fe Importers, Inc. All Rights Reserved |