Whether you're making one sandwich or a thousand, Marisa Premium Quality Deli Meats can't be beat for leanness and taste. Unlike many mass-produced luncheon meats, our meats contain only quality lean pork & beef. And our proprietary spice blends create a refined taste, one unmatched by other producers, a taste guaranteed to round out your cold-cut platters, sandwiches, or antipasto salads. So increase your bottom line—add Marisa Quality Deli Meats to your menu.
- Only the finest lean pork & boneless beef used.
- Unique spice blends for all deli meats are proprietary to Marisa Foods.
- All meats produced weekly to ensure maximum freshness.
- All lunch meats have a 4-inch diameter for easy slicing (dry salami has a 2-inch diameter).
- Our wine-cured dry salami is aged over 20 days.
- All Marisa Premium Quality Deli Meats are an excellent value
when compared to national brands.
| ITEM # | DESCRIPTION | WEIGHT PER PIECE | CASE PACK |
|---|---|---|---|
| 100045 | Mortadella | 10 lbs. | 4/10# case |
| 100047 | Mortadella | 5 lbs. | 8/5# case |
| 100041 | Cotto Salami | 10 lbs. | 4/10# case |
| 100040 | Cotto Salami | 5 lbs. | 8/5# case |
| 100161 | Genoa Salami | approx. 3.5 lbs | 8/3# case |
| 100162 | Dry Salami | approx. 3 lbs. | 4/3# case |
| 101958 | Antipasto Salad | 5 lb-vacuum pack bag | 2/5# case |
