Real Advice from an Owner Who Runs a Kitchen, Too

Running a kitchen isn’t easy. From balancing costs to keeping your team motivated and delivering the same great taste your customers expect every single time — the pressure is real.

That’s why at Marisa Foods, we believe in sharing more than just products. We share insights, lessons, and strategies from someone who knows what it’s like to be in your shoes.

Meet Vince Passanisi

Owner of Marisa Foods. Leader. Teacher. Kitchen operator.

Vince doesn’t just talk about running a food business — he lives it every day. And now, he’s taking you behind the scenes on Instagram with what we like to call a…

✨ Marisa Foods Masterclass ✨

Why We Do This

Because we know the real struggles. We know what it takes to keep recipes consistent while managing a busy team. To make smart, cost-saving decisions without sacrificing quality. To balance tradition with innovation on your menu. And to lead with purpose in a high-pressure environment.

Most importantly, we know that even one small piece of advice can help you run your kitchen better tomorrow than you did today.

What You’ll Gain

When you follow along, you’ll find real-world advice from an owner who faces the same challenges you do. You’ll pick up practical strategies you can apply immediately in your kitchen. And you’ll get the inspiration you need to keep going when the days get tough.

This isn’t about theory — it’s about sharing the hard-earned lessons that truly make a difference.

Watch the Reel on Instagram

Head over to Instagram and see Vince’s advice in action. If it helps you make just one better decision in your business, then we’ve done our job.

Let’s Build Something Better, Together

At Marisa Foods, we’ve been supporting kitchens since 1947. This isn’t just about food — it’s about trust, tradition, and growth.

Marisa Foods
1401 Santa Fe Avenue
Long Beach, CA 90813 USA

Because your kitchen deserves more than a vendor. It deserves a partner who truly gets it.