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We Don’t Just Make It. We Serve It.

At Marisa Foods, we’ve always believed that the best way to prove the quality of what we make is simple — put it on the table and serve it ourselves.

That’s exactly what we do at Santa Fe Importers, our family-owned Italian deli market that’s been a Long Beach staple since 1947.

From Deli to Manufacturing

We didn’t begin as a manufacturing company. We started as a neighborhood deli, making and serving the recipes our family knew best. Over time, demand for our meats, cheeses, and sauces grew beyond our own counter. That’s how Marisa Foods was born.

But here’s the important part — we never stopped serving our own food.

Proof on Every Plate

At Santa Fe Importers, you’ll find Marisa products featured in everything from:

  • Stacked sandwiches with mortadella, pepperoni, and dry salami

  • Hot entrees like pasta, meatball subs, sausage and peppers, and lasagna

If it’s not good enough for our customers at Santa Fe Importers, it’s not good enough to carry the Marisa name.

The Ultimate Quality Test

We serve what we make, every day, to real people who’ve trusted us for generations. That’s the difference. Our deli is more than a business — it’s our testing ground, our connection to the community, and our promise of consistency.

Because at Marisa Foods, quality isn’t just manufactured. It’s lived, tasted, and proven in our own kitchen first.

Marisa Foods
1401 Santa Fe Avenue
Long Beach, CA 90813 USA

Trusted since 1947.

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Real Advice from an Owner Who Runs a Kitchen, Too

Running a kitchen isn’t easy. From balancing costs to keeping your team motivated and delivering the same great taste your customers expect every single time — the pressure is real.

That’s why at Marisa Foods, we believe in sharing more than just products. We share insights, lessons, and strategies from someone who knows what it’s like to be in your shoes.

Meet Vince Passanisi

Owner of Marisa Foods. Leader. Teacher. Kitchen operator.

Vince doesn’t just talk about running a food business — he lives it every day. And now, he’s taking you behind the scenes on Instagram with what we like to call a…

Marisa Foods Masterclass

Why We Do This

Because we know the real struggles. We know what it takes to keep recipes consistent while managing a busy team. To make smart, cost-saving decisions without sacrificing quality. To balance tradition with innovation on your menu. And to lead with purpose in a high-pressure environment.

Most importantly, we know that even one small piece of advice can help you run your kitchen better tomorrow than you did today.

What You’ll Gain

When you follow along, you’ll find real-world advice from an owner who faces the same challenges you do. You’ll pick up practical strategies you can apply immediately in your kitchen. And you’ll get the inspiration you need to keep going when the days get tough.

This isn’t about theory — it’s about sharing the hard-earned lessons that truly make a difference.

Watch the Reel on Instagram

Head over to Instagram and see Vince’s advice in action. If it helps you make just one better decision in your business, then we’ve done our job.

Let’s Build Something Better, Together

At Marisa Foods, we’ve been supporting kitchens since 1947. This isn’t just about food — it’s about trust, tradition, and growth.

Marisa Foods
1401 Santa Fe Avenue
Long Beach, CA 90813 USA

Because your kitchen deserves more than a vendor. It deserves a partner who truly gets it.

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Marisa’s Asian-Inspired Meatballs: Small Bite, Big Flavor Upgrade

In the fast-paced world of professional kitchens, your team doesn’t just need ingredients—they need solutions that elevate your menu without slowing you down. That’s where Marisa’s new Asian-Inspired Chicken Meatballs come in.

Why This Isn’t Just Another Menu Hack

You already know Marisa Foods stands for consistency and quality—something we’ve upheld since 1947. Marisa Foods+1 These bite-sized chicken meatballs were created with the same care, intention, and reliability you expect, but specifically for chefs wanting to bring a modern, global punch to their dishes.

  • Pre-seasoned and ready to drop in — no extra prep, no guesswork.

  • Perfect blend of breast and thigh — juicy texture, balanced richness.

  • Infused with umami providers like sesame oil, fish sauce, garlic, and onion — enhancing, never overpowering.

What These Meatballs Bring to Your Kitchen

How Chefs Are Using Them

  • Add richness and protein to ramen or noodle soups

  • Toss into kimchi stews or coconut-based Thai curries

  • Glaze in sweet soy, teriyaki, or even sriracha-honey for snackable small plates

  • Pair with charred vegetables or bao buns for fusion-style specials

Built for Kitchens That Run at Speed

You don’t want to compromise on flavor just to save time. We get that. That’s why Marisa Foods built these meatballs to feel like made-from-scratch, but perform like a ready-to-serve item.

Because when your team is slammed, the last thing you want is a wonky bite or inconsistent seasoning. With these, you serve flavor, speed, and reliability—together.

Partner with Us

Whether you’re building out a globally inspired menu or simply looking to streamline your protein prep, let Marisa’s Asian-Inspired Chicken Meatballs be part of the edge that sets you apart.

Marisa Foods
1401 Santa Fe Avenue
Long Beach, CA 90813 USA

Let’s build something better — flavor that performs for you, every time.

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