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Shop Italian Style Beef and Pork Meatballs, 5 lb. Bag ($13.99/Pound)
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Italian Style Beef and Pork Meatballs, 5 lb. Bag ($13.99/Pound)

$69.95

Made with a balanced blend of beef and pork, fresh herbs, and real Pecorino Romano for rich, rustic flavor. A versatile meatball perfect for red sauce, baked dishes, or gourmet comfort food.

  • Item# 00058

  • GTIN# 023511000581

  • 5 lbs. of Italian Style Beef and Pork Meatballs

  • One Qty includes approximately 40 meatballs, 8 per lb.

  • Orders placed today will ship on Monday, May 12!

  • 2-Ounce Meatball

Quantity:
Add To Cart

Made with a balanced blend of beef and pork, fresh herbs, and real Pecorino Romano for rich, rustic flavor. A versatile meatball perfect for red sauce, baked dishes, or gourmet comfort food.

  • Item# 00058

  • GTIN# 023511000581

  • 5 lbs. of Italian Style Beef and Pork Meatballs

  • One Qty includes approximately 40 meatballs, 8 per lb.

  • Orders placed today will ship on Monday, May 12!

  • 2-Ounce Meatball

Made with a balanced blend of beef and pork, fresh herbs, and real Pecorino Romano for rich, rustic flavor. A versatile meatball perfect for red sauce, baked dishes, or gourmet comfort food.

  • Item# 00058

  • GTIN# 023511000581

  • 5 lbs. of Italian Style Beef and Pork Meatballs

  • One Qty includes approximately 40 meatballs, 8 per lb.

  • Orders placed today will ship on Monday, May 12!

  • 2-Ounce Meatball

Rich, Rustic, and Ready for Anything

Our 2-ounce Beef & Pork Meatballs are the kind of comfort food that feels like home—generous, flavorful, and made the old-fashioned way. We blend freshly ground beef and pork for a tender, juicy bite, then add freshly chopped onions and parsley for brightness. Hand-cracked eggs bind everything together, while a generous grating of imported Pecorino Romano adds the salty, savory depth that makes every bite memorable.

Fully cooked and frozen at peak freshness, these meatballs are as versatile as they are delicious. Simmer them in red sauce, bake them into casseroles, or serve them on a crusty roll with melted provolone—they hold their own in any dish.

Each 5-pound bag includes around 40 meatballs, each a hearty 2 ounces—perfect for feeding a hungry family or a full dinner service with ease.

  • Made with a 50/50 blend of fresh ground beef and pork
  • Includes fresh onions, parsley, and hand-cracked whole eggs
  • Finished with imported Pecorino Romano cheese for authentic richness
  • Fully cooked and flash-frozen—just heat and enjoy
  • Ideal for pasta, sandwiches, trays, and entrées
  • Approximately 40 meatballs per 5-pound bag


  • Deep Flavor. Handcrafted Simplicity. Timeless Italian Taste.

  • Sunday Gravy Essential: Add to a big pot of meat sauce with sausage and braciole.
  • Savory Meatball Stroganoff: Simmer in a sour cream and mushroom sauce, served over egg noodles.
  • Flatbread Topping: Slice and bake on flatbread with ricotta, arugula, and roasted red peppers.
  • Swedish-Style Twist: Coat in a creamy gravy and serve with mashed potatoes or buttered egg noodles.
  • Stuffed Meatball Pitas: Wrap in warm pita with tzatziki, tomatoes, and shredded lettuce for a Mediterranean fusion.
  • Fully Cooked Meatballs (Frozen)
    Heat to an internal temperature of 165°F before serving. Do not refreeze once thawed.

    Oven (Best for Even Heating and Browning)
    6. Preheat oven to 375°F.
    7. Arrange frozen meatballs in a single layer on a baking sheet, leaving space between each.
    8. Bake uncovered:
    o For 1-ounce meatballs: 15–18 minutes
    o For 2-ounce meatballs: 20–25 minutes
    9. Turn once halfway through for even browning.
    10. Remove when heated through (165°F internal temperature).
    Tip: For extra browning, finish under the broiler for the last 2 minutes.

    Skillet / Sauté (Fast and Flavorful)
    5. Add a light coating of oil to a skillet and heat over medium.
    6. Place frozen or thawed meatballs in the skillet.
    7. Cook, turning often:
    o For 1-ounce meatballs: 8–10 minutes
    o For 2-ounce meatballs: 10–12 minutes
    8. Optional: Deglaze pan with a splash of broth, wine, or tomato sauce for added flavor.

    Simmer in Sauce (Ideal for Pasta, Subs, or Casseroles)
    4. Place frozen or thawed meatballs directly into gently simmering sauce.
    5. Cover and simmer:
    o For 1-ounce meatballs: 20–25 minutes
    o For 2-ounce meatballs: 30–35 minutes
    6. Stir occasionally to prevent sticking and ensure even heating.

    Microwave (Quick Individual Servings)
    5. Place 1–4 frozen meatballs in a microwave-safe dish.
    6. Cover with a damp paper towel or sauce.
    7. Heat on high:
    o For 1-ounce meatballs: 45–60 seconds per meatball
    o For 2-ounce meatballs: 60–75 seconds per meatball
    8. Let sit for 1 minute before serving.
    Note: Microwave times vary. Always check internal temperature.

    Steam (Efficient for Bulk Reheating or Buffet Service)
    4. Place frozen meatballs in a perforated steam pan or insert.
    5. Steam at 165°F for:
    o 1-ounce meatballs: 15–20 minutes
    o 2-ounce meatballs: 20–25 minutes
    6. Hold at or above 140°F for service.

    Beef, Pork, Breadcrumbs (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, yeast, salt, vegetable oil (soybean, cottonseed and/or canola), sugar, may contain 2% or less of the following: wheat gluten, dextrose, soy flour, whey, calcium propionate, sodium stearoyl lactylate, mono- and diglycerides, soy lecithin, molasses, honey, whole wheat flour, corn flour, cornmeal, citric acid, grain vinegar, wheat starch, corn starch, potato flour, rice flour, wheat bran, oat fiber, calcium sulfate, DATEM, potassium iodate, guar gum, calcium phosphate, enrichment (vitamin e acetate, vitamin a palmitate, vitamin d3), lactic acid, ascorbic acid, spice & coloring, natural and artificial flavor, sesame seeds), Water, Pecorino Romano Cheese ((Sheep’s milk, cheese cultures, salt, enzymes), powdered cellulose, natamycin), Parsley, Onions, Eggs, Textured Soy Flour, Salt, Spices, Garlic, Caramel Color.

    At Marisa Foods, shipping your food products safely, and maintaining their quality, is paramount to us. Shipments are processed and shipped on Mondays, with occasional shipping on Tuesdays when Monday falls on a holiday. Marisa Foods does not process shipments Wednesday through Sunday and cannot deliver on Saturday or Sunday.

    Weekly Shipping Cutoff Time: All orders placed after 12 PM PST on Fridays will be shipped a week from the following Monday.

    To help ensure your food products arrive in optimal condition, each order is hand-packed and shipped using a 100% recyclable and compostable insulated liner that can be recycled alongside the corrugated box. In addition, we include dry ice and specially designed cold packs to ensure that your product is received cold to the touch and re-freezable.

    Order Tracking
    Once your order has shipped, you will get an email with your tracking code and can track the package simply by clicking the tracking number within the email.

    Shipping Rates
    Marisa Foods currently ships exclusively with UPS. Two Day shipping is offered during the warmer summer months, and Three Day Select is offered during the cooler winter months. Total days to deliver is based on Zones, Seasons, and is typically within two to three days after shipped.

    Shipping Carriers
    We currently ship exclusively with UPS to offer you the best rates. On the day your order ships, you will receive an email with your package's tracking number. We deliver within the United States with the exception of Hawaii, Alaska, Puerto Rico, Guam and other U.S. territories. At this time, we are unable to process international orders. We do not deliver to the post office or APO/FBO boxes.

    Marisa Foods Shipping Days
    In order to ensure you the best delivery experience, we only ship on Mondays with occasional shipping on Tuesdays (usually due to holiday schedules).
    For your order to be shipped out on Monday or Tuesday of the current week, you MUST have your order placed before 12 PM PST on Friday of the prior week. All orders placed after 12 PM PST on Fridays will be shipped out the following week on Monday (10 days later).

    Additional Shipping Notes
    Marisa Foods makes every attempt to fulfill orders based on our customer’s requested ship date; however, holidays and unforeseen circumstances can force exceptions to delivery. Below are important shipping notes to keep in mind when placing your order.

  • All shipments require a street address.
  • At this time we do not ship to P.O. Boxes
  • Marisa Foods is not responsible for incorrect or incomplete shipping addresses. Please be sure to double-check addresses.
  • Inclement weather and other unforeseen circumstances can cause shipments to be delayed.
  • Marisa Foods is not responsible for shipment delays caused by adverse or unpredictable weather conditions.
  • Our food products may arrive partially frozen or cool to the touch – in either case it is fine to refreeze it as long as it is refrigerator temperature.
  • We apologize at this time we cannot ship to multiple addresses on an order. Each address will need to be filled out on an individual order

  • Refunds and Returns
    Due to the nature of our product, we are not able to take returns back into our shipment facility. If you feel a product you received does not meet our guarantee, please contact us at (562) 437-7775 or info@marisafoods.com immediately and our team will gladly assist you beginning the refund/review process.

    When will my order ship?
    Due to the perishable nature of our products, Marisa Foods only ships out on Mondays and occasionally on Tuesday if there is a holiday schedule. All orders must be placed by 12pm (PST) on Friday to be shipped out on Monday. All orders placed after 12pm (PST) on Friday will be shipped out the following Monday (10 days later).

    What is 2 day and 3 day Shipping?
    The two day and three-day shipping applies to the travel time for the package. Please refer to the website main page or your confirmation email as to when your package will ship.

    Do you ship to P.O. Boxes?
    No. Because we are exclusively shipping with UPS to offer the best shipping rates, we cannot ship to P.O. Boxes at this time.

    How much does it cost to ship?
    Shipping costs vary greatly between the size of box ordered and the distance one lives from our Long Beach, California facility. You can see what your shipping will cost during checkout, prior to completing your order. We also recommend you check out the Shipping Zone Maps for cost information.

    Why is your product so expensive?
    It is very expensive to ship heavy, frozen products safely across the country. Frozen refrigerant used to keep your products cold, adds to the weight. Not only is it heavy, but because of the nature of our perishable products they need to be shipped fast with expedited rates to make sure they get there below our temperature threshold. We are always searching for ways to reduce this cost for you.

    Can I update my shipping address on my order?
    Please review your shipping address carefully before you submit your order. Once your order is submitted, your address cannot be changed.

    Products

    Sausage
    Meatballs
    Lunch Meats
    Pepperoni
    Grated Cheese
    Pizza Toppings
    Spaghetti Sauce

    Services

    Co-Packing
    Private Label
    Custom Products

    Products

    Sausages
    Meatballs
    Lunch Meats

    Pepperoni
    Grated Cheese
    Pizza Toppings
    Spaghetti Sauce

    Services

    Co-Packing
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    Custom Products

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    Beach, CA, 90813

    (562) 437-7775

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